On October 8, our John Morris team participated in Innovation in Food Processing and Biotechnology Forum at the Charles Perkins Institute, University of Sydney. We’re proud to have supplied pitch prizes and be exclusively selected as trade exhibitor for the day.
This forum was presented by the ARC Food Processing Training Centre and hosted by the Charles Perkins Centre at the University of Sydney.
Find out more about the ARC Food Processing Training Centre: sydney.edu.au/engineering/research/biotechnology-food/index.shtml
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